Meet our producers, our friends, the people behind the food you love.
Fadrique Álvarez de Toledo – Marqués de Valdueza, Spanish Olive Oil (+ vinegar + honey) Maker [quarantine style]
Juan Figueroa – Finca Pascualete, Spanish Cheese Maker
Alberto Zampino – Gentile, Italian Pasta Maker
Giovanni Bianchi – Pio Tosini, Italian Proscuitto di Parma Maker
Majid Mahjoub – Les Moulins Mahjoub, Tunisia
David Wilson – Halen Môn, Welsh Sea Salt
Sandro Gamzo Hohenlohe – Belvís de las Navas, Spanish Olive Oil Maker