I’ll get to the cheese, but first we have to talk a little about meat. Originally a salami producer, SALCIS— an acronym for Societa Anonima Lavorazione Carni Insaccati Siena—was founded in 1941 during World War II as a way to unify all the Tuscan Salami producers in the area of Siena. The society is owned,…
![New Cheeses in the Collection: Monnalisa Pecorinos by SALCIS Image](https://www.rogerscollection.us/wp-content/uploads/2017/05/317P9759-240x240.jpg)