Much of the olive industry is doing whatever it takes to get those olives from the tree to your table as quickly as possible, but there is one family-run farm taking the time–and the salt–to do it right. Les Moulins Mahjoub has been using “traditional food preservation techniques of the Mediterranean” for over three generations.…
![Curing Olives the Slow and Patient Way by Les Moulins Mahjoub Image](https://www.rogerscollection.us/wp-content/uploads/2019/03/Mahjoub-Olive-trees-3-240x240.jpg)