In Spain, ‘Artesanal’ means raw milk. And that is what Rey Silo has been doing for twenty years: making very distinct raw milk cheeses including their newest cheese, a blue, named “MAMÁ MARISA”. This cheese was crafted to express two qualities they deem essential in cheese: complexity and balance. Until now, the most recognized blue…
![Asturian Tradition and Bold Innovation: Introducing MAMÁ MARISA! Image](https://www.rogerscollection.us/wp-content/uploads/2023/10/3-240x240.jpg)