Extraordinary Food of Distinctive Quality
A cheesemaking history so remarkable you couldn’t make it up: a Spanish Count falls in love with an American CIA agent. They marry and preserve the local artisanal cheesemaking traditions by launching their own business. The sheep at Finca Pascualete roam freely and are treated to a luxury feed (their own granola) that is ground for them every day from various crops grown on the estate. A modern-day Cinderella story!
The Beauty of Raw Milk Cheese Get Ready for a Raw Milk Cheese Culinary Adventure! We at Rogers Collection are really excited to offer an incredibly delicious and well-varied selection of raw milk cheeses. Eleven, to be exact! From delicate to robust, from subtle to intensely aromatic, from creamy to firm, these handcrafted cheeses will make your heart sing! Raw milk…
Rogers Collection Video Series Meet our producers, our friends, the people behind the food you love. Fadrique Álvarez de Toledo – Marqués de Valdueza, Spanish Olive Oil (+ vinegar + honey) Maker [quarantine style] Juan Figueroa – Finca Pascualete, Spanish Cheese Maker Alberto Zampino – Gentile, Italian Pasta Maker Giovanni Bianchi – Pio Tosini, Italian Proscuitto di Parma Maker Majid Mahjoub –…
