Grana d’Oro

Grana d’Oro

For over three generations, the Catellani family has been producing Parmigiano Reggiano on their single full-cycle farm – all of the breeding, feeding, growing, and cheesemaking happens on the same site. They have 180 Red Cows (Vacche Rosse) and have been committed to preserving this ancient breed (which was once at risk of extinction). They are credited with creating the Red Cow DOP Consortium to protect the breed. Red Cow Parmigiano Reggiano is marked with the only two authorized Red Cow stamps.