Mahón DOP Semi Curado and Curado

Producer: Quintana Origin: Balearic Islands

Menorca island, all wrapped up in a cheese! Sea winds, heavy rainfall, and high atmospheric humidity on the rocky island irrigate the pastures, giving the milk a high acidity and a touch of saltiness. The production of this cheese dates back to the Roman times and has always been an important industry for the people and farmers of the island. This semi-hard Quintana Mahón has all the tell-tale island cheese notes: bursting acidity, strong mineral flavors and a naturally salty note. With its paprika-rubbed rind it’s a star on the cheese board (and on the palate!). 

• Quintana Mahón Sell Sheet

Flavor Profile

Aroma: sea salt

Texture: toothsome

Flavor: bright heat

Recommended Uses

Mahón pairs perfectly with Spanish red wines such as Rueda, Mancha, Rioja or Ribera de Duero. It also goes nicely with many beers. In Spain it is often eaten both at breakfast and as a dessert when it is fresh and complimented by a white Cava. It also melts well and is often served warm over sautéed vegetables.

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Certified: DOP