Extraordinary Food of Distinctive Quality
In 1856, the three Trikalinos brothers, Zafeiris, Nikos and Giorgos started Grey Mullet Avgotaraho (bottarga) production and trade in Etoliko, Greece. Three generations later, the same family operates the company and continues to cure the highest quality grey mullet roe from the highly esteemed Etoliko lagoon.
Trikalinos Sardines The Trikalinos journey began way back in 1856 when the Trikalinos brothers started Grey Mullet Avgotaraho production and trade in Etoliko, Greece. Avgotaraho—or Bottarga as the Italians call it—are whole mullet roe sacks, dried and preserved in beeswax. I could go on and on about how delicious and healthy Trikalinos’ Avgotaraho is, but I’ve already…
Greek Superfoods from Trikalinos and Biolea A look at Mediterranean foods that are cancer preventative, antioxidant rich and loaded-to-the-gills with vitamins and minerals We’ve all heard about good fats versus bad, whole foods versus processed, artisanal versus mass-produced. And long dispelled—thank goodness!—is the myth that a low-fat diet is the way to stay healthy. But in order to get healthy fats…
