Gnocchi Napoletani (organic)

Producer: Gentile Origin: Gragnano, Campania

Gnocchi Napoletani are the pasta dumplings of the Naples region. They are shell shaped but open on one side–all the better to capture a tasty sauce!

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Cooking Time:

8 minutes

Recipes
Gnocchi Napoletani (organic) Image
  • Gnocchi Napoletani (organic) Image
  • Bio-Gentile-Blue-Bag-Organic Image
  • Cert_IGP_pasta

Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP2242500g12/case16 lbs8055515812428
*Blue Bag Organic

Ingredients

Durum wheat semolina, water