Olive Oil with Garlic

Producer: CastelaS Origin: Provence, France

This olive oil is obtained by simultaneously crushing olives and fresh Piolenc garlic. Piolenc is a village in the Vaucluse where 2,000 tons of garlic is produced every year. They celebrate the vegetable during an annual August festival. In Provence, garlic is part of every meal. 

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Flavor Profile

Crisp garlic nose, delicate on the mouth.

Recommended Uses

For use at every meal: green salads, roast meats, baked vegetables, and more.