Passata di Pomodoro (organic)

Producer: Gentile Origin: City of Gragnano, Campania

Passata di Pomodoro is made of Kiros tomatoes (like San Marzanos, but without the DOP certification) that have been hand-selected by the women who run the tomato program at Gentile. The tomatoes are then blanched, drained, strained to remove the seeds and skins, and then jarred in the Gentile tradition, pasteurized and cooled. This more pure, uniform sauce is perfect for sauces and pizzas. Passata di Pomodoro is certified organic.

Recommended Uses

great base for sauces on pasta or pizza!

Recipes
Passata di Pomodoro (organic) Image
  • certifiedorganic2

Certified: Organic

Item No.SizePackWeightUPC
GP29511 kg / 35.3 oz6/case19 lb8055515819519

Ingredients

strained tomatoes