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Toma di Capra
Toma di Capra showcases Italy’s beloved cheese-making traditions. Paje puts a slight twist on the popular table cheese Toma by using pure goat’s milk. Its natural gray-brown rind gives way to a creamy and pristine paste. Due to its minimal 40 to 60-day maturation, the texture is smooth and elastic, while retaining firmness. This cheese is mellow in flavor – young, sweet, and creamy. As it contains some citrus and nutty notes, it pairs beautifully with fruity white wines, bread, a drizzle of honey, or garden-fresh greens.
40-60 days
; Milk:Pasteurized Goat
; Rind:Natural
; Source:Two Farms
- Flavor Profile
mellow – young, sweet, creamy
- How to Prepare
Let it temper at room temperature before serving.
- Recommended Uses
Pairs beautifully with fruity white wines, bread, a drizzle of honey, or garden-fresh greens.
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Item No. | Size | Pack | Weight |
---|---|---|---|
PJ0300 | 2.5 kg wheels | 4/case | 22 lb |
Ingredients
Pasteurized goat’s milk, vegetable rennet, salt.