Toma di Capra

Producer: Caseificio Paje Origin: Piedmont, Italy

Toma di Capra showcases Italy’s beloved cheese-making traditions. Paje puts a slight twist on the popular table cheese Toma by using pure goat’s milk. Its natural gray-brown rind gives way to a creamy and pristine paste. Due to its minimal 40 to 60-day maturation, the texture is smooth and elastic, while retaining firmness. This cheese is mellow in flavor – young, sweet, and creamy. As it contains some citrus and nutty notes, it pairs beautifully with fruity white wines, bread, a drizzle of honey, or garden-fresh greens. 

• Toma di Capra Sell Sheet

Flavor Profile

mellow – young, sweet, creamy

How to Prepare

Let it temper at room temperature before serving.

Recommended Uses

Pairs beautifully with fruity white wines, bread, a drizzle of honey, or garden-fresh greens.