Gorgonzola Dolce DOP

Producer: Castel Regio Origin: Lombardy, Italy

Sweet and tangy, with a frosting-like texture, this is the ultimate after-dinner cheese. The youngest, softest iteration of this cheese is delicious on its own or in classic Italian recipes. Try with chocolate and honey, and a sipping glass of Nocino.

Milk:

cow (pasteurized)

; Aged:

2-3 months

; Milk Source:

farmstead and local farms within 30km radius

; Rind Style:

wrapped in aluminum sheets

; Breed:

Italian Holstein, some Italian Brown Cow

Flavor Profile

Aroma: fresh milk

Texture: whipped

Flavor: mascarpone, spice

Recommended Uses

Enjoy as is or add to finish dishes of risotto or polenta

Recipes
Gorgonzola Dolce DOP Image

Certified: DOP

Item No.SizePackWeight
070803lb4/case13 lb

Ingredients

Cow milk (pasteurized and raised on organic agriculture), salt, animal rennet

2004: Winner of the World Cheese Championship, Blue Category