Apricot Panettone
Pastificio Gentile’s Apricot Panettone is a celebration of Campania’s rich flavors, crafted with a 150-year-old mother yeast that imparts a rich, authentic flavor and a light, airy texture. Made using traditional Italian methods, this panettone replaces the typical candied citrus with sweet, slightly tangy apricots from the slopes of Mount Vesuvius. The apricots, of the prized “Pellecchiella” variety, are known for their intense sweetness, soft, juicy pulp, and striking yellow-orange skin, often tinged with red. These exceptional fruits give the panettone a delicate, unique flavor that perfectly complements the subtle citrus zest. Enclosed in a golden, crisp crust and free from preservatives, this panettone offers a true taste of Campania’s volcanic terroir, making it a perfect treat for gifting or savoring with coffee and tea. Founded in 1876, Pastificio Gentile is a historic Gragnano-based artisanal factory renowned for its traditional methods and attention to detail. With a commitment to quality, every product is made using the finest Italian ingredients, ensuring excellence in every bite.
- Recommended Uses
*THIS IS A SEASONAL PRODUCT – PLEASE PREORDER
| Item No. | Size | Pack | UPC |
|---|---|---|---|
| GP302 | 1 kg | 6 | 8051577083028 |
Ingredients
Type 0 soft wheat flour from selected Italian grains from the “Leavened” line of Selezione Casillo, eggs from free-range hens in Italy and specifically in Campania, sugar, Normandy butter, Italian acacia honey, sourdough, Bourbon vanilla from Madagascar, paste made from orange and lemon peel, a pinch of salt.
2020, 2nd Place, Best Artisan Panettone by Gambero Rosso
