Extraordinary Food of Distinctive Quality
Cacio di Fogliano is raw sheep’s milk 100% from their own herd. This is a semi-soft mild cheese that takes on the notes of the varying herbs the sheep graze on throughout the year.
| Item No. | Size | Pack | UPC |
|---|---|---|---|
| FG001 | 1.5kg | 4 | 98016625000887 |
Raw sheep’s milk, salt, rennet.
Salcis Formaggi ~ Born and Tied to Tuscan Tradition Located in Siena, S.A.L.C.I.S. was founded in 1941 as a cooperative to unify pork butchers facing restrictions during WWII. Then, in the 1960s, one of the original members of S.A.L.C.I.S., Armando Morbidi, saw the possibility for a rebranded version of the coop into a family company “SALCIS” also began production of the traditional sheep’ milk…
Reverence for Land at SALCIS “Pasture is the main resource of our sheep,” says Antonio Morbidi, current president and third generation of the Morbidi family to operate SALCIS. “To continue having the highest quality of milk, it’s necessary to keep the earth as it has been left from our fathers.” Located in Siena in the Tuscany region of Italy, SALCIS…