Jam, Apricot (organic)
Long grown in Tunisia around the town of Tebourba, whole pieces of this fruit have been preserved through a delicate canning process. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
Harvest Season:
May to June
- Flavor Profile
Fruit jams from Les Moulins Mahjoub are subtly sweet and more fruit-forward than their American counterparts, which translates into less sugar being added.
| Item No. | Size | Pack | Weight | UPC |
|---|---|---|---|---|
| 80730 | 240g | 6/case | 5.25 lb | 740913001236 |
Ingredients
Apricot, sugar
