Pear Mostarda

Producer: Agricola Senga Origin: Mantova, Italy

Slices of pear are gently cooked in a process that has been used to preserve fruit for over 400 years. Just before bottling, a small amount of mustard essence is added to heighten the sharp flavor. The most appreciated by those who love traditional mostarda. beside meat and cold cuts, it can be served with Parmesan, Asiago, Bagos, or Comté.

Shelf Life: 2 years

• Senga Sell Sheet

Recommended Uses

This Condiments & Sauces makes an ideal antipasto combined with flavorful cheeses such as Gorgonzola, Taleggio, Parmigiano Reggiano and Fontina. It is a very old Emilian tradition to enjoy it as an accompaniment to pot roast and poultry.