Introducing Llagar de Oles – Cider Vinegar Image

Introducing Llagar de Oles – Cider Vinegar

Asturias is known for its deep rooted cider tradition, but behind the legacy lies another, quieter craft: cider vinegar. Made with the same care and respect as the region’s iconic sidra natural, this vinegar captures the soul of Asturias. Rogers Collection is proud to introduce Llagar de Oles Cider Vinegar to the U.S., an artisanal…

Morbidi Pecorino’s from Siena – Centennial Celebration Image

Morbidi Pecorino’s from Siena – Centennial Celebration

If you’ve spent any time in Siena, you likely know the Morbidi name. For a century, they’ve been at the heart of the city’s culinary scene, from their historic storefront to their role in producing some of Tuscany’s finest cheeses and salumi. Now, as they celebrate their centennial, they’re embracing a new chapter, refreshing their…

NEW Raw Milk Cheese from Piedmont – Caseificio Rabbia Image

NEW Raw Milk Cheese from Piedmont – Caseificio Rabbia

In the heart of Piedmont, Italy, lies Caseificio Francesco Rabbia, a venerated institution in the world of artisan cheese-making since 1890. With their remarkable legacy and uncompromising dedication to tradition, they expertly blend age-old practices with contemporary innovation, offering cheese lovers a taste of Italy’s captivating culinary landscape. At the core of Caseificio Rabbia’s ethos…

Introducing Istria, Croatia to our Collection Image

Introducing Istria, Croatia to our Collection

What’s all the buzz about Croatian olive oil? Well, did you know that independent producers from Croatia, formally part of Italy (more on this soon), make more than 450 tons of olive oil annually? Their oil is adored domestically and around the world. Flos Olei, which is considered by some to be “the Bible of…

Sustainable Piedmontese Cheesemaking with Caseificio Paje Image

Sustainable Piedmontese Cheesemaking with Caseificio Paje

Caseificio Paje merges the art of cheesemaking with environmentally conscious sourcing and practices. Situated within their local Piedmont community, they partner with three neighboring farmers to ensure an exceptional selection of raw materials. At the heart of Paje lies an unwavering commitment to sustainability and the art of traditional Piedmontese cheesemaking. Once professionals in the…

Asturian Tradition and Bold Innovation: Introducing MAMÁ MARISA! Image

Asturian Tradition and Bold Innovation: Introducing MAMÁ MARISA!

In Spain, ‘Artesanal’ means raw milk. And that is what Rey Silo has been doing for twenty years: making very distinct raw milk cheeses including their newest cheese, a blue, named “MAMÁ MARISA”. This cheese was crafted to express two qualities they deem essential in cheese: complexity and balance. Until now, the most recognized blue…

How to Season Like a Chef from Halen Môn Image

How to Season Like a Chef from Halen Môn

Adapted from an article written by Jess Lea-Wilson of Halen Môn — Over the past three decades, we have sold to and worked with hundreds of chefs. Big names and lesser known (but no less talented) cooks. We’ve picked up stellar recipes on our salt-selling travels, everywhere from New York City to Barcelona, Singapore to…