Agricola Senga

Origin: Mantova, Italy
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Agricola Senga

Azienda Agricola Senga is a family owned company. Being a “Closed-loop” producer, Senga focuses on direct cultivation of raw material (fruit / vegetable) and it specializes in cooking artisanal Mostardas. Half of Senga’s 50 acre farm is for the production of uncompromised fruits and vegetables for their mostardas; the other is for cereal grains. Born generations ago from an ancient desire to preserve fruits, Senga produces each jar of mostarda by hand, filling, labeling and packaging without help from machinery.