Can Pujol

Can Pujol

For over 30 years, Josep Quixart Ribet of Can Pujol has been making cheese in eastern Catalonia, just five kilometers from the Mediterranean Sea. Quixart’s Pau is a Sant Mateu cheese, which means it is a pasteurized goat’s milk cheese of orange color due to the unique rind. His milk comes only from his own herd and the area’s natural flora comprises much of the goats’ diet and imparts a unique savory flavor to his cheese. He ages it 10-12 weeks when the cheese reaches its optimal flavor specifically for Rogers Collection.