Flaminio

Flaminio

The company was founded in 1985 by eight generation olive growers. A cooperative that brings together 59 local growers located in Trevi, a small town in Umbria. The olives grow in stony, well-drained soil ad are hand-harvested, then pressed within 12 hours using cold extraction. The harvest takes place between mid-late October. The oil is not certified DOP which allows them to save money on the certification cost. It is specifically designed for chefs and restaurants, designed for higher consumption.