Trevi

Trevi

Società Agricola Trevi Il Frantoio, founded in 1985, and operated today by a family who has been producing olive oil for 8 generations, is made up of a group of 59 olive farmers, with almost 250 hectares of olive trees. Located in the town Trevi, in the cool hills of Umbria between Assisi and Spoleto regions of Italy. The olive fruits are smaller in size with concentrated flavor and harvest starts at the beginning of October. They use modern technologies to ensure the highest standards of quality and hygiene. Their classic PDO EVOO is filtered for clarity and storage stability. Robust, intense yet harmonious with perfect pepperiness at the finish.