Extraordinary Food of Distinctive Quality
Piedad de Yturbe, Marquise of Belvís de las Navas, settled on the lovely Marbella coast during the 1940s. Ever since the Marquise’s descendants have been linked to this magical place at the southernmost tip of Europe. While exploring on the property, the current owner Sandro discovered ancient olive trees on the terraced hills, some of…
The depth and complexity found in Vinagres de Yema’s sherry vinegars are the result of use of the solera aging method and the high-quality Palomino Fino grapes used in production. Vinagres de Yema also holds the highest level of food safety certification–no small feat!
Seven generations of the Nunez de Prado family have dedicated their lives to the production of extraordinary olive oil, and the family’s mill still crushes olives in the ancient way: under true granite stones. The family owns four different estates, housing over 100,000 olive trees (none of which are fertilized or sprayed with pesticides).