Started in 1980, Toni Chueca, owner and master cheese maker, was a pioneer in the recovery of the cheeses typical from Catalonia, including Garrotxa. The Bauma dairy, located in Borredà, now is owned by a collection of goat farmers who sell their milk to Bauma, most notably David Blanco. The environmental conditions of the region…
![Bauma Image](https://www.rogerscollection.us/wp-content/uploads/2016/01/Bauma-transparent-240x240.jpg)