Extraordinary Food of Distinctive Quality
This pleasant single-varietal olive oil from San Antonio is mild and smooth with artichoke, herb, and olive aromas. It is made using only the Karbonaca olive, a variety indigenous to the Istrian peninsula and grown since the first century. The Italian name, “carbonera” refers to the color and look of the olives when fully ripened:…
This distinctive single-varietal olive oil from San Antonio is intense, rich, spicy, and quite bitter with almond and tomato aromas. It is made using only the Istarska Bjelica olive, a variety indigenous to the Croatian coast and grown since Roman times. In some farming families, “bjelica” is synonymous with “oljka” (olive). Rustic, hardy, vigorous, and…
This is San Antonio’s flagship blend, a combination of all the native Croatian olive varieties they harvest from their 7,000 trees on their property. This is an oil with a medium level intensity with a good amount of spice, but not too bitter. The Mix has a fresh green grass aroma, with tasting notes of…
Established in 2008 as a husband-and-wife operation, San Antonio ecologically grows and mills native Croatian olives from over 7,000 trees in their groves, which are sprinkled with Roman ruins. Their priority is sustainability and quality; the San Antonio olive oil production is full-cycle and zero-waste. They produce an award-winning line of indigenous single varietal olive…
This premium organic extra virgin olive oil holds the storied region of Istria in every bottle. Hand-harvested and milled within mere hours using Mori-Tem technology, the olives come from 3,000 local Istrian olive tree varieties of Leccino, Pendolino, and Rosinjola. Istriana controls all aspects of production to preserve the integrity and authenticity of their oil.…
Istriana aims to share the best of Istria, Croatia with the rest of the world. A region rich in Roman history, Istria sits in a unique microclimate perfectly suited for quality olive oil production. Istriana’s olive trees are local Croatian varieties including Leccino, Rosinjola, and Pendolino. They control every step of cultivation, as they believe…