Extraordinary Food of Distinctive Quality
Pastificio Gentile’s Apricot Panettone is a celebration of Campania’s rich flavors, crafted with a 150-year-old mother yeast that imparts a rich, authentic flavor and a light, airy texture. Made using traditional Italian methods, this panettone replaces the typical candied citrus with sweet, slightly tangy apricots from the slopes of Mount Vesuvius. The apricots, of the…
Pastificio Gentile’s Classic Panettone is a refined example of traditional Italian craftsmanship, beautifully embodying the rich heritage of the Gragnano-based artisanal factory, founded in 1876. With its golden, slightly caramelized crust, it fills the air with warm aromas of citrus and vanilla, inviting you to savor its melt-in-your-mouth texture. The soft, airy crumb is delicately…
Pastificio Gentile’s Apricot Colomba is a delicious celebration of Campania’s rich flavors, featuring the renowned “Pellecchiella” apricot from the fertile slopes of Mount Vesuvius. This apricot, cherished for its intense sweetness and juicy, tender flesh, boasts a smooth, thin skin in shades of yellow-orange, often tinged with red, making it both visually striking and flavorful.…
Pastificio Gentile’s Classic Colomba is a masterpiece that combines centuries of tradition with exceptional craftsmanship. Its golden-brown crust is crowned with a delicate, sugary crunch from an almond and hazelnut glaze, while the soft, airy crumb inside offers a melt-in-your-mouth texture. Bright citrus notes of orange and lemon peel shine through, balanced by the smooth,…
This cheese is versatile and easy, not overly complex, but deceptively simple – it is the perfect snack that always leaves you reaching for more. A beautiful, natural, bloomed rind adorns this cheese and gives way to a pliant and elastic paste that is perfect for melting and munching! The flavors are simple, but evocative…
This spoonable blue comes in a convenient six pound wheel that is bursting with mouthwatering flavors. This cheese is the collective effort of a recently formed association of traditional cheesemakers from the Cuneo area. Each producer involved crafts this enticing blue cheese that is typical of the area according to traditional recipes and methods, to…
Rabbia’s Raschera DOP is perhaps the last of its kind, still crafted from raw milk and cave aged in the mountain for 9 months. For anyone who has had the privilege to travel to Piedmont, you have most likely experienced this beautiful bulbus rustic square cheese in the local cuisine – in the form of…
Primo Pascolo which translates to “first pasture” is an ode to Spring in Piedmonte. The cheese’s lively aromatics capture the succulent smells of a spring meadow. This raw cow’s milk, natural rind cheese is delicately tangy and vegetal, with a subtle but complex finish with hints of buttered popcorn and clover honey. The cheeses signature…
Pe’Delmunt means “foot of the mountain” and refers to the natural cave where this cheese undergoes a special maturation for 9 months. The resulting toma is an earthy delicacy: this highly fragrant cheese has a distinct aroma of dried grass, hay and damp earth, with a hint of fruitiness on the finish. The toothsome paste…
Caseificio Rabbia is is dedicated to preserving the local traditional cheeses that are integral ingredients in the Piedmontese cuisine. They are located in Raffia near Cuneo – at the foothills of the Alps where they also have a special maturation cave that provides the perfect environment to capture the unique microbial character of the region.…