Extraordinary Food of Distinctive Quality
Passata di Pomodoro is made of Kiros tomatoes (like San Marzanos, but without the DOP certification) that have been hand-selected by the women who run the tomato program at Gentile. The tomatoes are then blanched, drained, strained to remove the seeds and skins, and then jarred in the Gentile tradition, pasteurized and cooled. This more…
Now we have equally authentic pasta cuts for the little ones! We are all a little attached to alphabet pasta and associate it with carefree memories. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente.…
Now we have equally authentic pasta cuts for the little ones! Wheels are one of the most loved pasta shapes by children, as they make every dish cheerful and can be easily enjoyed with a skillful grab of the fork. The selected semolina wheat used in this pasta is strictly of Italian origin and of…
Now we have equally authentic pasta cuts for the little ones! Le Pipe Rigate is a format that fascinates children, intent on focusing attention on the double opening, which in their eyes is perfect for keeping mysterious treasures, the result of a daring fantasy. Easy to eat with a spoon, the striped pipes lend themselves…
Now we have equally authentic pasta cuts for the little ones! I Fusilli (twist) seems to bring adults and children together and is one of the most common and recognizable Italian shapes for kids. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore…
Now we have equally authentic pasta cuts for the little ones! A classic of the Italian tradition, Pennette Rigate is usually present in almost all the pantries of each family. Le Pennette is the mini version of Pennette Rigate and children recognize this shape as an iconic pasta cut. The selected semolina wheat used in…
Ebano (“ebony” in Italian) is a new unique black rice on the market, and Cascina Oschiena is only one of six farms cultivating it. Ebano is an aromatic whole-grain variety of rice with black grains and a distinctive toasted bread aroma (as well as hints of popcorn and cocoa). Its strong color comes from anthocyanins,…
Apollo is a long-grain aromatic variety of rice, and presents an Italian alternative to Jasmine rice, famous for its natural fragrant floral aroma. It is highly digestible and quick-cooking, ideal for a side dish to vegetables, meat, or fish. Cascina Oschiena is one of only five farms in Italy to grow ancient, classic varieties of…
Carnaroli is a classic variety of rice, with a tapered and pearled grain and ideal for the best preparations of risotto. It maintains a firm texture while cooking. The “Classic” distinction guarantees this is an ancient variety of Carnaroli, and Cascina Oschiena is one of only five farms in Italy to do so. They grow…
Arborio is a classic variety of rice, with a large pearled grain and ideal for the best preparations of risotto. It gives a natural creaminess when blended with any ingredient. The “Classic” distinction guarantees this is an ancient variety of Arborio, and Cascina Oschiena is one of only five farms in Italy to do so.…