Extraordinary Food of Distinctive Quality
Caseificio Rabbia is is dedicated to preserving the local traditional cheeses that are integral ingredients in the Piedmontese cuisine. They are located in Raffia near Cuneo – at the foothills of the Alps where they also have a special maturation cave that provides the perfect environment to capture the unique microbial character of the region.…
Passionate about using traditional Italian cheese making techniques, Caseificio Paje brings you the finest artisan cheese experiences steeped in age-old practices. The owners Paolo and Denise, a couple that originally worked in technology, founded Paje to produce cheese in harmony with nature and live in better alignment with their lifestyle. At the heart of their…
Ebano (“ebony” in Italian) is a new unique black rice on the market, and Cascina Oschiena is only one of six farms cultivating it. Ebano is an aromatic whole-grain variety of rice with black grains and a distinctive toasted bread aroma (as well as hints of popcorn and cocoa). Its strong color comes from anthocyanins,…
Apollo is a long-grain aromatic variety of rice, and presents an Italian alternative to Jasmine rice, famous for its natural fragrant floral aroma. It is highly digestible and quick-cooking, ideal for a side dish to vegetables, meat, or fish. Cascina Oschiena is one of only five farms in Italy to grow ancient, classic varieties of…
Carnaroli is a classic variety of rice, with a tapered and pearled grain and ideal for the best preparations of risotto. It maintains a firm texture while cooking. The “Classic” distinction guarantees this is an ancient variety of Carnaroli, and Cascina Oschiena is one of only five farms in Italy to do so. They grow…
Arborio is a classic variety of rice, with a large pearled grain and ideal for the best preparations of risotto. It gives a natural creaminess when blended with any ingredient. The “Classic” distinction guarantees this is an ancient variety of Arborio, and Cascina Oschiena is one of only five farms in Italy to do so.…
Cascina Oschiena is a one-of-a-kind rice producer and biodiversity champion headed by Alice Cerutti in the region of Piedmont, Italy. Classic Arborio, Classic Carnaroli, and farro are just some of the ancient grains they grow on their land, 25 hectares of which have been turned into a nature preserve (where the migratory bird Blacktailed Godwit…