Extraordinary Food of Distinctive Quality
A vibrant personality exudes from this Provencal extra virgin olive oil. An elegant green fruity oil, its cut grass notes are followed by raw artichoke with a well-balanced bitter and pepper finish. The oil is cold extracted within 6 hours of harvest. The two-phase separation requires no added water. It is a wonderful complement to…
In 1997, Catherine and Jean-Benoit Hughues discovered mature olive trees in south-facing rocky land in Les Alpilles, in the Castelas locality of Provence. Their flavor was exceptional and today Domaine Castelas produces over 270 acres of olives in Provence. The couples’ adherence to traditional technique and complex flavor results in powerful oils, year after year.