Extraordinary Food of Distinctive Quality
Soft enough to crumble between your fingers yet structured enough to hold its shape on hot dishes, these dazzling white sea salt flakes are the perfect finish for all dishes. No additives or non-caking agents are added. The flakes are crunchy and crispy. Take these tins with you anywhere on the go!
This vinegar is made from 100% raw honey from Cornwall. Artisan Vinegar Company takes the honey, ferments it into a mead, and then transforms that mead into vinegar using the same slow, natural process which they use to make their award-winning Artisan Malt Vinegar. Every drop is barrel-matured. Then it is drawn straight from the…
This vinegar is made from 100% whole cider apples from Cornwall. Artisan Vinegar Company takes the raw fruit, ferments it into a dry alcoholic cider, and then transforms that cider into vinegar using the same slow, natural process which they use to make their award-winning Artisan Malt Vinegar. Every drop is barrel-matured. Then it is…
This vinegar is made from 100% whole damsons and sloes (wild, small, dark sour plums) from Cornwall. Artisan Vinegar Company takes the raw fruit, ferments it into a fruit wine, and then transforms that fruit wine into vinegar using the same slow, natural process which they use to make their award-winning Artisan Malt Vinegar. Every…
This vinegar is made from 100% whole strawberries from Cornwall. Artisan Vinegar Company takes the raw fruit, ferments it into a fruit wine, and then transforms that fruit wine into vinegar using the same slow, natural process which they use to make their award-winning Artisan Malt Vinegar. Every drop is barrel-matured. Then it is drawn…
This vinegar is made from 100% whole raspberries from southwest England. Artisan Vinegar Company takes the raw fruit, ferments it into a fruit wine, and then transforms that fruit wine into vinegar using the same slow, natural process which they use to make their award-winning Artisan Malt Vinegar. Every drop is barrel-matured. Then it is…
This vinegar is made from 100% whole blackberries from southwest England. Artisan Vinegar Company takes the raw fruit, ferments it into a fruit wine, and then transforms that fruit wine into vinegar using the same slow, natural process which they use to make their award-winning Artisan Malt Vinegar. Every drop is barrel-matured. Then it is…
A finely ground version of Halen Môn’s Pure Sea Salt. Dazzling white flakes with versatility. The Pure Sea Salt is passed through a sieve to capture these finer flakes retaining the intense, clean flavor of the larger flakes but with less of the crunch. Pouch is resealable.
This small batch (700 liters at a time), premium, slow-fermented, oak-matured malt vinegar takes malt vinegar to another level. Made with the finest Maris Otter malt and Cornish spring water, Artisan Malt Vinegar is naturally fermented and aged for a year, then drawn straight from the barrel. AMV balances mellow acidity with rich and round…
Artisan Vinegar Company (under Tremayne Food and Drink) is a small-scale artisan food and drink company founded in Cornwall, U.K. by Mark Nattrass that specializes in vinegars and ales. Their business approach is focused on using the best ingredients to produce quality products in a slow and artisan manner. Their vinegars are barrel-matured and live,…