Extraordinary Food of Distinctive Quality
World renowned, 100% organic, and one of Spain’s most famous olive oils. Seven generations of the Nuñez de Prado family have been grinding olive oil in the sun kissed hills of Baena, Spain. Olives are handpicked and crushed in the family’s granite stone wheels, similar to those used by the Romans 20 centuries ago. This…
Flor de Aceite “Flower of the Oil” Fresh olive juice is collected via gravity drip after the olives are crushed, but before pressing. This unfiltered oil has an extraordinarily low oleic acidity of 0.1%, ten times lower than extra virgin labeling requires. The purest form of oil that can be produced using traditional methods— no…