Extraordinary Food of Distinctive Quality
Pastificio Gentile’s Apricot Panettone is a celebration of Campania’s rich flavors, crafted with a 150-year-old mother yeast that imparts a rich, authentic flavor and a light, airy texture. Made using traditional Italian methods, this panettone replaces the typical candied citrus with sweet, slightly tangy apricots from the slopes of Mount Vesuvius. The apricots, of the…
Pastificio Gentile’s Classic Panettone is a refined example of traditional Italian craftsmanship, beautifully embodying the rich heritage of the Gragnano-based artisanal factory, founded in 1876. With its golden, slightly caramelized crust, it fills the air with warm aromas of citrus and vanilla, inviting you to savor its melt-in-your-mouth texture. The soft, airy crumb is delicately…
Pastificio Gentile’s Apricot Colomba is a delicious celebration of Campania’s rich flavors, featuring the renowned “Pellecchiella” apricot from the fertile slopes of Mount Vesuvius. This apricot, cherished for its intense sweetness and juicy, tender flesh, boasts a smooth, thin skin in shades of yellow-orange, often tinged with red, making it both visually striking and flavorful.…
Pastificio Gentile’s Classic Colomba is a masterpiece that combines centuries of tradition with exceptional craftsmanship. Its golden-brown crust is crowned with a delicate, sugary crunch from an almond and hazelnut glaze, while the soft, airy crumb inside offers a melt-in-your-mouth texture. Bright citrus notes of orange and lemon peel shine through, balanced by the smooth,…
Tubettoni is a small, smooth, tube-shaped pasta, perfect for brothy soups or creamy sauces. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta…
Tubetti Rigati is a small, ribbed/ridged, tube-shaped pasta, perfect for brothy soups or creamy sauces. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut…
Lumaconi is a pasta shaped like a snail shell, perfect for thick sauces, soups, or stuffed with cheese. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden…
Forno Gentile bakes traditional recipes with the highest quality ingredients and without preservatives. Bauletto is a light, sweet Italian leavened bread (like brioche) typically eaten at breakfast. It is similar to Panettone, but denser and more compact, and perfect for starting the day – or as a dessert or snack! Choose from four decadent flavors.
These are handmade Italian cookies that start with a delicate shortcrust pastry. This envelops a mixture of biscuit crumbs, sponge cake, chocolate, honey, and black cherry syrup. The surface is covered with a sugar glaze and a delicate apricot jam. These baked goods are made by pastry chef Anna Belmattino of Forno Gentile, the bakery…
Ox-eye biscuits are classic Italian pastry desserts, handcrafted with a base of crumbly shortcrust pastry that wraps around a filling of apricot jam. These cookies are made by pastry chef Anna Belmattino of Forno Gentile, the bakery sector of the Pastificio Gentile company. All biscuits, cookies, and breadsticks are prepared in the traditional way with…