Extraordinary Food of Distinctive Quality
Bagnet Verd Salsa Piemontese al Prezzemolo offers a fresh, herbaceous experience with a smooth yet slightly textured consistency. The bright aroma of parsley combines with subtle garlic and olive oil notes. On the palate, it delivers a harmonious balance of herbal freshness and rich olive oil, with a gentle garlic heat. This versatile sauce adds…
A smooth and velvety texture with a rich, sweet flavor that comes from slow-cooked onions. The aroma is warm and savory, with deep, caramelized onion notes that invite you in. On the palate, it offers a perfect balance of sweetness and umami, with a delicate richness that lingers.
A smooth, velvety texture with a delicate sweetness from the slow-cooked leeks. The aroma is subtly earthy, with rich, caramelized notes of leek that fill the air. On the palate, it delivers a refined balance of sweetness and mild onion-like flavor, creating a creamy, savory depth.
A vibrant mix of peppers, carrots, cauliflower, courgette, onions, and tomatoes, all preserved in premium olive oil. The vegetables maintain their distinct flavors, with the olive oil enhancing their natural sweetness and earthy notes, while providing a smooth, silky texture. This versatile dish can be served both warm or cold, making it ideal for any…
A colorful blend of sweat and sour peppers, carrots, cauliflower, zucchini, and soring onions, all carefully preserved in a sweet and sour pickling brine. The brine strikes the perfect balance between tangy vinegar and a touch of sweetness, enhancing the natural flavors of the vegetables
A vibrant mix of four varieties of Carmagnola bell peppers, including the Corno di (Ox-Horn) pepper, protected by a Slow Food Presidium. The peppers are perfectly balanced with a sweet and tangy vinegar dressing, offering a satisfying bite with subtle smoky undertones. Ideal as a starter or side dish, they deliver an authentic taste of…
This cheese is versatile and easy, not overly complex, but deceptively simple – it is the perfect snack that always leaves you reaching for more. A beautiful, natural, bloomed rind adorns this cheese and gives way to a pliant and elastic paste that is perfect for melting and munching! The flavors are simple, but evocative…
This spoonable blue comes in a convenient six pound wheel that is bursting with mouthwatering flavors. This cheese is the collective effort of a recently formed association of traditional cheesemakers from the Cuneo area. Each producer involved crafts this enticing blue cheese that is typical of the area according to traditional recipes and methods, to…
Rabbia’s Raschera DOP is perhaps the last of its kind, still crafted from milk and cave aged in the mountain for 9 months. For anyone who has had the privilege to travel to Piedmont, you have most likely experienced this beautiful bulbus rustic square cheese in the local cuisine – in the form of a…
Primo Pascolo which translates to “first pasture” is an ode to Spring in Piedmonte. The cheese’s lively aromatics capture the succulent smells of a spring meadow. This cow’s milk, natural rind cheese is delicately tangy and vegetal, with a subtle but complex finish with hints of buttered popcorn and clover honey. The cheeses signature springy…