Classic Extra Virgin Olive Oil

Producer: CastelaS Origin: Provence, France

A genuine Provencal oil, from the orchards of Jean Benoit and Catherine Hugues in Les Baux. Olives are early hand harvested and cold pressed to reflect the true Provencal terroir (this is an AOC Vallee des Baux de Provence olive oil).

Olive Varietal:

Salonenque, Aglandau, Grossane and Verdale

; Oleic Acidity:

<0.3%

Flavor Profile

Aromas of cut grass, flavors of artichokes and almonds, and the perfect amount of pepperiness lend a long lasting flavor and aftertaste to this olive oil.

Recommended Uses

A perfect compliment to seafood, vegetables, and poultry.

Recipes
Classic Extra Virgin Olive Oil Image
  • Classic Extra Virgin Olive Oil Image
  • CA0300-primary.jpg Image
  • Cert_ADP_france
Item No.SizePackWeightUPC
CA0010500mL Bottle6/case14 lb740913008716
CA03003L Box4/case30 lb838356001088

2018, Gold, New York International Olive Oil Competition

2018, Silver, Concours General Agricole, Paris

2017-2018, 93 points, Flos Olei

2016, 95 Points, Flos Olei

2016, Gold, Concours GeŽneŽral Agricole, Paris

2011, Gold, Concours National des Huiles d’Olive en Appellation d’Origine, Nyons

2011, Silver, Concours GeŽneŽral Agricole, Paris

2011, Gold, Concours PACA, Marseille

2010-11, 95 Points, Flos Olei