Diamantini al Cacao
The cocoa variant of Diamantini combines the sablé structure of the classic biscuit with a more intense and delicious note. The dough, worked with quality cocoa and fresh butter, maintains the typical crumbly texture but adds aromatic depth and a strong taste. The contrast between the bitterness of the cocoa and the sweetness of the sugar on the surface creates a perfect balance. These biscuits are ideal for those who love rich but well-balanced flavours, and can be enjoyed alone or paired with a good coffee or a sweet liqueur.
- Recommended Uses
Best with a hot cup of tea or coffee!
| Item No. | Size | Pack | Weight | UPC |
|---|---|---|---|---|
| FG196 | 250g | 6 bags/case | 4.7lbs | 8051577081963 |
