Extra Virgin Olive Oil – Karbonaca (organic)
This pleasant single-varietal olive oil from San Antonio is mild and smooth with artichoke, herb, and olive aromas. It is made using only the Karbonaca olive, a variety indigenous to the Istrian peninsula and grown since the first century. The Italian name, “carbonera” refers to the color and look of the olives when fully ripened: small and round, black with reddish tones. The Karbonaca olive production is scarce, and many producers, including San Antonio, are trying to revive it. The Karbonaca oil is known for its mild taste and herbaceous fresh flavor, going well with most milder Croatian dishes – including fish and all seafood.
Karbonaca
; Oleic Acidity:0.17%
- Flavor Profile
mild, pleasant and fresh, with aromas of herbs, artichokes, and olives
- Recommended Uses
Great with seafood and desserts!
Certified: Organic & PDO
| Item No. | Size | Pack | Weight | UPC |
|---|---|---|---|---|
| SA250K | 250 mL | 6/case | 7 lb | 740913003728 |
Ingredients
organic extra virgin olive oil
2017, 2023, Gold, New York International Olive Oil Competition
2020, Silver, New York International Olive Oil Competition
