Extraordinary Food of Distinctive Quality
Think sheep’s milk Taleggio with a rich deep flavor, smooth paste, creamy texture, and slightly sweet and salty finish from the hand-salting each week.
60-70 days
; Milk:sheep’s
| Item No. | Size | Pack |
|---|---|---|
| R06109 | 500g | 9 |
Pasteurized sheep’s milk, salt, rennet.
Salcis Formaggi ~ Born and Tied to Tuscan Tradition Located in Siena, S.A.L.C.I.S. was founded in 1941 as a cooperative to unify pork butchers facing restrictions during WWII. Then, in the 1960s, one of the original members of S.A.L.C.I.S., Armando Morbidi, saw the possibility for a rebranded version of the coop into a family company “SALCIS” also began production of the traditional sheep’ milk…
Reverence for Land at SALCIS “Pasture is the main resource of our sheep,” says Antonio Morbidi, current president and third generation of the Morbidi family to operate SALCIS. “To continue having the highest quality of milk, it’s necessary to keep the earth as it has been left from our fathers.” Located in Siena in the Tuscany region of Italy, SALCIS…