La Cabezuela Roy Cheddar
An homage to the buttery cow’s milk English cheddars. Roy is named after a Galician cheesemonger who introduced La Cabezuela to the celebrated cheddar producers of Lincolnshire and Devonshire counties.
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La Cabezuela cheeses: what dreams are made of! “We believe strongly in the necessity to recover the good food, traditions [and] history of our territory…through its amazing cheese.” Juan Luis Royuela, co-owner and director of Quesos La Cabezuela Sometimes words like passion, determination, focus and commitment get tossed around rather casually, and sometimes they get put into concrete action and a dream can…