L’Aglandau Extra Virgin Olive Oil
A vibrant personality exudes from this Provencal extra virgin olive oil. An elegant green fruity oil, its cut grass notes are followed by raw artichoke with a well-balanced bitter and pepper finish. The oil is cold extracted within 6 hours of harvest. The two-phase separation requires no added water. It is a wonderful complement to Roquefort salad or fresh goat cheese, as well as tomato toast.
Olive Varietal:
Aglandau
; Oleic Acidity:.16%
- Flavor Profile
An elegant green fruity oil, its cut grass notes are followed by raw artichoke with a well-balanced bitter and pepper finish.
| Item No. | Size | Pack | Weight |
|---|---|---|---|
| CA0018 | 500mL | 6/case | 14 lb |
2018, Gold, New York International Olive Oil Competition
2017, Gold, New York International Olive Oil Competition
