Extra Virgin Olive Oil (organic)
The Mahjoub family uses Chetoui olives grown in the Mejerda Valley of northern Tunisia. In contrast to current methods of mass-production, these olives are crushed in small batches using a pair of ancient granite millstones. Finally, the olive liquid is skimmed off the top by hand in a process called a la feuille. The finished product is an elegant, unfiltered organic oil.
Olive Varietal:
Chetoui
; Oleic Acidity:0.2%
- Flavor Profile
Aromas of freshly picked vegetables, bold with a peppery finish.
- Recommended Uses
A perfect complement to Tunisia’s healthful Mediterranean cuisine of seafood and vegetebles enhanced by grains and North African spices.
| Item No. | Size | Pack | Weight | UPC |
|---|---|---|---|---|
| 80500 | 370mL Bottle | 12/case | 18.5 lb | 740913001410 |
| 80307 | 1L Bottle | 6/case | 19 lb | 740913001847 |
| 80300 | 3L Tin | 4/case | 28 lb | 740913001427 |
| 80305 | 500ml Bottle with screw top | 12/case | 24.25 lb | 740913001380 |
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