Madurado
The milk for Moncedillo Madurado, a hard, pressed cheese, is sourced exclusively from a local cooperative with a single French sheep breed called Laussane. The cheese’s paste is ivory colored and its aroma is a complex array of forest mushrooms and roasted nuts with hints of wood and spices. This cheese has an elegant acidity and persistent finish.
Milk Type:
Raw sheep’s milk
; Aged:3 to 4 months
; Breeds:Laussane
; Rind Style:Natural
; Milk Source:Single farm
| Item No. | Size | Pack | Weight |
|---|---|---|---|
| MC1800 | 800g | 6 wheels | 10.6 lb |
Ingredients
Raw Sheep Milk, lactic ferments, ovine rennet extract and salt.
