M’Hamsa Hand-rolled Bulk Couscous (organic)

Producer: Les Moulins Mahjoub Origin: Mejerda Valley, Tunisia

M’hamsa, which translates to “hand-rolled”, exemplifies the core of the traditional Berber production method. Semolina is combined with olive oil, salt, water and sundried for 10 days, which give them a nutty, earthy flavor unlike any other couscous. Couscous is complementary to almost all North African and Mediterranean cuisine, including stews, meat, and fish dishes

As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.

• Mahjoub Bulk couscous sell sheet

Flavor Profile

This product has a nutty, earthy flavor unlike any other couscous.

Recommended Uses

This couscous is complementary to almost all North African and Mediterranean cuisine, including stews, meat, and fish dishes. It is also delicious with any of the four Les Moulins Mahjoub Couscous Sauces.

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Certified: Organic