Monnalisa Pecorone
Pecorone means “Big Pecorino;” this cheese is a bright and tasty sheep’s milk made using traditional methods and aged for a year. This big cheese has a delectable texture that is bursting with flavor: it starts bright and sweet then culminates with deeply savory and brothy mouthwatering notes. This cheese is produced only January through June, and due to its long aging, there is very limited availability.
Aged:
1 year
; Milk:sheep’s
- Flavor Profile
fresh and sweet up front, with savory, brothy notes and a slightly bitter finish
| Item No. | Size | Pack | Weight |
|---|---|---|---|
| R06107 | 12 kg wheel | 1/case | 26.5 lbs |
Ingredients
pasteurized sheep’s milk, calf rennet, salt.
