Olive Oil with Chili Pepper
This oil is crushed with the Espelette chile. Add a few drops to shellfish and seafood, or a warm bowl of pasta. Its bright color and spicy punch will delight.
Olive Varietals:
Aglandau, Grossane, Salonenque, Verdale
- Flavor Profile
warm and spicy
- Recommended Uses
add to seafood, pasta, or any savory dish – mop up with bread!
| Item No. | Size | Pack | UPC |
|---|---|---|---|
| CA0500 | 250 mL | 12/case | 3700786800524 |
Ingredients
olive oil, Espelette chili pepper.
