Olive Oil with Lemongrass

Producer: CastelaS Origin: Provence, France

Lemongrass is ready for harvest in November with the olives, and it adds a tangy freshness to the oil. Sweet, floral, and lemony – great on more exotic dishes or even in cocktails.

Olive Varietals:

Aglandau, Grossane, Salonenque, Verdale

Flavor Profile

Sweet, floral, and lemony

Recommended Uses

Top on asparagus salad, steamed fish, Asian dishes, or use in a carrot cake.

Recipes
Olive Oil with Lemongrass Image
Item No.SizePackUPC
CA0550250 mL12/case3700786808063

Ingredients

Olive oil and lemongrass