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Olive Oil with Lemongrass
Lemongrass is ready for harvest in November with the olives, and it adds a tangy freshness to the oil. Sweet, floral, and lemony – great on more exotic dishes or even in cocktails.
Aglandau, Grossane, Salonenque, Verdale
- Flavor Profile
Sweet, floral, and lemony
- Recommended Uses
Top on asparagus salad, steamed fish, Asian dishes, or use in a carrot cake.
![Olive Oil with Lemongrass Image](https://www.rogerscollection.us/wp-content/uploads/2024/04/lemongrass-800-480x480.jpg)
Item No. | Size | Pack | UPC |
---|---|---|---|
CA0550 | 250 mL | 12/case | 3700786808063 |
Ingredients
Olive oil and lemongrass