Brown Cow Parmigiano Reggiano DOP
Parmigiano Reggiano made with brown cow (Bruna Alpina) milk isn’t too far a cry from its Red cow and Fresian brethren, but for true afficiandos the difference is palpable: a bit sweeter with a very delicate complexity. Valserena’s variation on the classic ingredient cheese deserves to be highlighted in a simple risotto or grated liberally over pasta.
Milk Type:
cow (raw)
; Aged:24 months
; Breed:Brown Cow
; Milk Source:Valserena Dairy
; Rind Style:natural
- Flavor Profile
Aroma: sweet cream
Texture: granular
Flavor: candied nuts
Certified: DOP*
| Item No. | Size | Pack | Weight |
|---|---|---|---|
| 00030 | Wheels, 88lb | 1/case | 88 lb |
| 00035 | Quarters, 22lb | 2/case | 44 lb |
| 00036 | Eighths, 11lb | 2/case | 22 lb |
| 00039 | Wedges, 1kg | 10/case | 23 lb |
| 00038 | Wedges, 300g | 15/case | 10 lb |
Ingredients
Brown cow milk (raw), salt, rennet (calf)
