Pastura con Trufa
The best type of truffle cheese, Pastura con Trufa highlights the eye-opening notes in black truffle while not losing what’s special about the milk. Rich, buttery with notes of nutmeg, warmed milk and a hint of lanolin, this is a complex yet subtle gem.
Milk:
sheep (pasteurized)
; Breed:Extremadura Merino
; Aged:at least 15 days
; Rind Style:bloomy
; Milk Source:their own sheep flock
- Flavor Profile
Aroma: forest floor, truffle
Texture: bouncy
Flavor: creamed truffle
| Item No. | Size | Pack | Weight |
|---|---|---|---|
| R45353 | 380 g | 8/case | 7 lb |
Ingredients
Sheep milk (pasteurized), animal rennet, salt, black truffle
2022 & 2017, Silver, World Cheese Awards
