Pecorino Trebbione

Producer: MORBIDI Origin: Tuscany, Italy

The flavor of this raw sheep’s milk cheese (Pecorino) changes during the year according to the seasonality of pasture vegetation and the sheeps’ diet. It is characterized by a strong taste personality and a hay-colored rind. This cheese is not heated or pasteurized thereby maintaining many characteristics of the sheep’s milk. Production is limited to periods when sheep are able to supply milk with the appropriate characteristics. The rind is solid and marked by holes of the natural fermentation. Accompany with a full-bodied red wine such as Brunello di Montalcino.

Pecorino Trebbione Image
Item No.SizePackUPC
ML0882.5kg12947070002269

Ingredients

Raw sheep’s milk, rennet, salt