Pe’Delmunt

Producer: Caseificio Rabbia Origin: Piedmont, Italy

Pe’Delmunt means “foot of the mountain” and refers to the natural cave where this cheese undergoes a special maturation for 9 months. The resulting toma is an earthy delicacy: this highly fragrant cheese has a distinct aroma of dried grass, hay and damp earth, with a hint of fruitiness on the finish. The toothsome paste contains a multitude of milky, musky notes that has a zippy and sharp finish.

Aged:

6 months

; Milk Type:

Raw cow’s milk

; Rind:

Natural

Pe’Delmunt Image
Item No.SizePackWeight
FR01007kg17kg

Ingredients

Raw cow’s milk, salt, rennet