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Pe’Delmunt
Pe’Delmunt means “foot of the mountain” and refers to the natural cave where this cheese undergoes a special maturation for 9 months. The resulting toma is an earthy delicacy: this highly fragrant cheese has a distinct aroma of dried grass, hay and damp earth, with a hint of fruitiness on the finish. The toothsome paste contains a multitude of milky, musky notes that has a zippy and sharp finish.
Aged:
6 months
; Milk Type:Raw cow’s milk
; Rind:Natural
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Item No. | Size | Pack | Weight |
---|---|---|---|
FR0100 | 7kg | 1 | 7kg |
Ingredients
Raw cow’s milk, salt, rennet