Primo Pascolo

Producer: Caseificio Rabbia Origin: Piedmont, Italy

Primo Pascolo which translates to “first pasture” is an ode to Spring in Piedmonte. The cheese’s lively aromatics capture the succulent smells of a spring meadow. This raw cow’s milk, natural rind cheese is delicately tangy and vegetal, with a subtle but complex finish with hints of buttered popcorn and clover honey. The cheeses signature springy texture is divinely doughy and fun to eat. Primo Pascolo is great all on its own as a table cheese for snacking but is also a versatile ingredient: stir bits into your favorite risotto preparation or melted into a rich fonduta to pour over vegetables.

• Caseificio Rabbia Primo Pascolo